The flavors worked really well with everything on the plate. I made this as a side for xmas dinner and it was delicious and simple. Squash is practically tasteless on its own.so we're basically rating the herbs in this recipe.nothing to write home about. Mine were individually great and the result reflected it! Remove the dough to a lightly floured board or Silpat. Check the consistency and if still dry, add the other 2 T cold water and pulse twice more. Add 1/4 cup cold water and pulse briefly, 2 or 3 times. As is nearly always the case, any recipe is only as good as it's ingredients. In a food processor bowl with blade attached, combine the flour, sugar, and both kinds of butter. Once you’ve drained them, put them in a mixing bowl along with the mustard and celery seeds and mix them through. Rinse the vegetable mix under cool water and drain well, making sure the salt is mostly either dissolved or removed from the mixture. I used the herbs listed and added a tiny bit of thyme and rosemary because I had them left over from something else and hanging around on my cutting board. Place squash, onion and salt in a mixing bowl and combine thoroughly. This is simple, quick and delicious! Made It with fresh from a farmer's market organic full sized green, green striped and yellow patty pan squash and it was really good. It was great!! Wasn't sure how the basil and mint would mesh but it was great!! This was amazing!! I added mushrooms, onions, and fresh tomatoes bc I needed to use them. The mint completely ruined the dish for me. Delicious and fresh.Įven with farmer's market fresh ingredients, this was boring and bland.ĭiscovered with this recipe that I absolutely do not like mint with squash. Great to use up the plethora of zucchini and squashes from our organic delivery. It's straightforward, quick and delicious. Not really sure how others found this bland. I like the generous blend of mint and basil, and I added lots of black pepper. I am sure it is more elegant with baby patty pan, but it works fine with any summer squash cut appropriately. This dish has several virtues, but I especially like the fact that it uses common summer ingredients which are available at the same time. added tomatoes and a little parm but really great!
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